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Ingredients
  • 1 large yellow onion
  • 8 garlic cloves
  • ¼ cup minced ginger
  • 6 ounces tomato paste
  • 2 ½ cups milk, divided
  • 3 tablespoons olive oil
  • 2 teaspoons each cumin seeds, chili powder, and coriander
  • 1 ½ tablespoons garam masala
  • ½ teaspoon cayenne pepper
  • 2 tablespoons butter
  • 2 15-ounce cans black lentils, drained (or 3 cups cooked black lentils)
  • 15-ounce can black beans
  • 1 ½ teaspoons kosher salt
  • Naan or basmati rice, for serving
  • Sour cream, to garnish
  • Fresh cilantro, to garnish
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