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Ingredients
  • Hakka noodles - 16 oz
  • Snow peas trimmed - 1 cup
  • Celery/ chopped - ½ cup
  • Broccoli florets - 1 cup
  • Cabbage / thinly sliced - 1 cup
  • Green onion - ½ cup
  • Bell peppers / thinly sliced - ½ cup
  • carrots peeled and sliced into matchsticks - 2
  • Veggie broth low sodium / water - 4 cups
  • Grated ginger - 1 teaspoon
  • Grated garlic - 1 teaspoon
  • dark soy sauce - 2 tablespoon
  • sesame oil - 1 teaspoon
  • vinegar - 1 tablespoon
  • sriracha sauce / any red chilli sauce - 1 tablespoon
  • Ketchup - 1 tablespoon
  • Light brown sugar - 1 tbsp
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