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Seared Ono with Honey Soy Glaze and Pineapple Salsa
Ingredients
  • Units USM 1X
  • 1 ½ lbs Fresh Ono cut into 4 to 6 pieces ( or sub Scallops, Prawns Ahi or Hamachi Tuna)
  • ⅓ C soy sauce
  • ⅓ C honey
  • 3 T sliced ginger
  • 2 garlic cloves
  • 1 T olive oil
  • Pineapple Ginger Salsa
  • ½ pineapple, pealed, cored, small diced ( about 3 cups)
  • 1 jalapeño- seeds removed, very finely diced
  • 1 mild red chili ( or ¼ C diced red bell pepper)- for color
  • ¼ C finely diced red onion
  • 1 tsp finely minced or grated ginger root
  • ½ cup chopped cilantro
  • zest and juice of one small lime
  • ⅛ tsp kosher salt
  • pinch sugar (optional)
Steps
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