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Ingredients
  • 1⁄2 cup butter, cut into small cubes
  • 1 cup plus 2 tablespoons all-purpose flour
  • 3⁄4 cup sugar
  • 3 teaspoons baking powder
  • 1⁄4 teaspoon salt
  • 2⁄3 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1 1⁄2 cups coarsely chopped pecans
  • 1 cup packed brown sugar
  • 3⁄4 cup toffee bits
  • 1 1⁄2 cups boiling water
  • vanilla ice cream (optional)
  • whipped cream (optional)
  • caramel sauce (optional)
Steps
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