Homemade Linguica

5 pounds pork butt , cut into ½-inch pieces OR 5 pounds ground pork

2 tablespoon minced garlic

2 tablespoon salt

2 tablespoons liquid smoke OPTIONAL: I use this for the portion I package as loose sausage so it has a smoky flavor. Not necessary for the sausage going into the smoker.

⅔ cup sweet red wine , preferably Madeira. [See Note 1]

4 tablespoons sweet paprika

2 teaspoon freshly ground white pepper

2 teaspoon dried oregano or marjoram

1 ½ teaspoons sugar

1 teaspoon freshly ground black pepper

1 teaspoon crushed red pepper (optional for chourico spicy sausage version)

1 teaspoon piri piri pepper or cayenne pepper powder (optional for chourico spicy sausage version) [See Note 2]

2 teaspoons vegetable oil

1 cup wood chips , soaked - your favorite flavor

Directions at kitchendreaming.com

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