Chana Masala

bonappetit.com

Cody Smith

3 Tbsp. vegetable oil

1 medium onion, finely chopped

1 tsp. coriander seeds

1 tsp. cumin seeds

4 garlic cloves, finely chopped

1 2" piece ginger, peeled, finely chopped

1 tsp. garam masala

¼ tsp. ground turmeric

Pinch of cayenne pepper or crushed red pepper flakes

1 medium tomato, peeled, chopped

2 14.5-oz. cans chickpeas, rinsed

1 Tbsp. double-concentrated tomato paste

Kosher salt, freshly ground pepper

1 tsp. cornstarch

2 Tbsp. extra-virgin olive oil

Chopped cilantro and rice and/or flatbread (for serving)

subheading: SPECIAL EQUIPMENT:

A spice mill or mortar and pestle

Directions at bonappetit.com

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