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Ingredients
  • 6 to 8 no boil lasagna noodles
  • ½ pound ground beef
  • 2 teaspoons Italian Seasoning divided
  • 1 teaspoon minced garlic
  • ½ teaspoon kosher salt
  • ½ onion chopped
  • 16 ounces ricotta cheese
  • 1 egg
  • ½ teaspoon garlic powder
  • ⅓ cup Parmesan Cheese freshly grated
  • 3 cups Marinara Sauce
  • 8 ounces Mozzarella Cheese shredded
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