Servings: 4 to 6

3 cups raspberry fresh or just thawed frozen 3 cups raspberry fresh or just thawed frozen
3/4 cups sugar ¾ cups sugar
2 cups freshly squeezed lemon juice 2 cups freshly squeezed lemon juice
3 cups cold water 3 cups cold water
Ice cubes Ice cubes

Place the blueberries and sugar in a blender and puree.
Place the lemon juice and water in a pitcher and strain the pureed blueberries through a medium mesh sieve into the pitcher.
Stir well and pour into tall ice filled glasses