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Best Gluten Free Bread Maker Recipe for Bread Machines
Ingredients
  • subheading: Dry Ingredients:
  • 200 g Gluten Free Alchemist Rice Free Flour Blend B Important - See NOTES for information and individual flour ratios
  • 20 g additional tapioca starch flour
  • 140 g gluten free oat flour
  • 18 g milled flax seed
  • 35 g ground psyllium husk grind in a blender (not 'psyllium powder')
  • 8 g fine sea salt
  • 24 g milk powder/coconut milk powder omit if using liquid milk in place of water (below)
  • 5 g INSTANT Easy Bake fast action yeast (I use Allinsons) Make sure yeast is measured accurately NOTE: This is an INSTANT yeast
  • subheading: Wet Ingredients:
  • 3 large eggs UK large - Important : maximum liquid weight 168g (minimum 163g) better to aim towards lower weight end of 163g in most machines
  • 30 g sunflower or olive oil = 2 tbsp
  • 24 g honey or maple syrup = 1 tbsp
  • 5 g lemon juice = 1 tsp
  • 325 g hand-warm water or milk (dairy or DF)
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