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Ingredients
  • 1 (4-pounds) boneless pork shoulder roast trimmed and cut into 2-inch pieces
  • Salt and ground black pepper to taste
  • 2 tablespoons canola oil or olive oil
  • 1 (12-ounces) Mexican beer (Pilsner or lager beer)
  • 1 cup fresh orange juice
  • ½ cup fresh lime juice
  • 5 garlic cloves, finely chopped
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • Chopped cilantro to garnish (optional)
  • subheading: Suggestions for Serving (optional):
  • Warm corn tortillas, chopped onions. chopped cilantro, salsa, crumbled Queso Fresco, lime wedges.
  • subheading: Cook Mode:
  • Prevent your screen from going dark
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