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Signature Brown Butter Buns
Ingredients
  • 10 tablespoons butter, unsalted, divided by tablespoon
  • ¾ cup whole milk, divided by ¼ cup
  • ¼ cup water
  • 2 tablespoons sugar, superfine
  • 2 large eggs
  • 2 teaspoons salt, kosher
  • Flaky sea salt to top
  • 25g (3 tablespoons) Caputo "00" Chef’s Flour
  • 2 and ¼ teaspoons Caputo Lievito Dry Yeast
  • 360g (3 cups) Caputo "00" Chef’s Flour
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