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Flourless Chocolate-Date Cake with Salted-Caramel Sauce
Ingredients
  • 10 ounces medjool dates, pitted
  • ⅔ cup bourbon
  • 1 ½ sticks (¾ cup) unsalted butter, plus more for pan
  • Dutch-process cocoa powder, for pan
  • 12 ounces bittersweet chocolate (70 percent cacao), chopped
  • 6 large eggs, separated, room temperature
  • ¼ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • 1 ¼ cups sugar
  • ⅓ cup heavy cream
  • 1 teaspoon flaky sea salt, such as Maldon
  • Lightly sweetened whipped cream, for Serving
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