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Ingredients
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1⁄4 teaspoon hot pepper flakes
  • 1 (28 ounce) can diced tomatoes
  • 4 cups vegetable stock
  • 1 lb frozen lima beans
  • 2 tablespoons chopped fresh parsley
  • 1⁄4 teaspoon salt
  • 1⁄4 cup grated romano cheese or ¼ cup parmesan cheese
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