Crispy Beef Tacos (Baked Not Fried!)

krollskorner.com

Jillian Mitchell

subheading: For the tacos:

oil (can use canola, vegetable, or olive oil)

1 lb. ground beef (85% lean/15% fat or 90/10.)

2 Tbsp. taco seasoning (I just used seasoning from a packet for convenience!)

½ cup water

3 cloves garlic, minced

1 lime, juiced

1, 4 oz. can diced green chiles

salt and pepper, to taste

8 oz. colby jack cheese, shredded, divided

8 to 10, 6-inch white corn tortillas

subheading: Chipotle crema:

½ cup - ¾ cup Mexican crema or sour cream

2 chipotle peppers in adobo sauce

1 tsp. honey or sugar

½ lime, juice

1 clove garlic

salt to taste

subheading: For serving:

sour cream, shredded lettuce finely chopped, fresh cilantro, pico de gallo, guacamole, pickled red onions, etc.

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