Golden Coconut Chicken Curry

recipetineats.com

Donna

3 tbsp coconut oil , vegetable or canola oil (Note 1)

3 star anise

1 cinnamon stick

1 onion , finely diced

500g / 1lb chicken thigh fillets , cut into small 1cm / ⅓" slices (Note 2 options!)

1 tsp garlic , finely grated

1 tsp ginger , finely grated

3 tsp turmeric , finely grated (sub 1 ½ tsp powder, Note 3)

2 cups chicken stock/broth , low sodium

400g / 14 oz coconut cream , unsweetened (sub coconut milk, Note 4)

1 large head broccoli , florets cut small (can use stem too - peel & dice), or other veg (4 heaped cups)

1 cup coriander/cilantro leaves , lightly packed, plus extra for garnish (I'd still make without this)

subheading: SPICE MIX:

1 ½ tsp cooking/kosher salt

1 ½ tsp garam masala (Note 5)

1 ½ tsp coriander powder

½ tsp cumin powder

½ tsp fennel powder (sub more garam masala)

subheading: SERVING:

Crispy fried shallots , store bought, for garnish (Note 6)

Rice - jasmine or basmati recommended, or other plain rice

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