https://www.copymethat.com/r/fQ60bbHJg/canning-cream-of-mushroom-soup-base/
120633471
LiiDk4v
fQ60bbHJg
2024-06-16 19:05:44
Canning Cream of Mushroom Soup Base
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Prep Time: 30minutes minutes
Cook Time: 30minutes minutes
Pressure Canning Time: 1hr 30 min. (including time to come to pressure and time to depressure)
Cook Time: 30minutes minutes
Pressure Canning Time: 1hr 30 min. (including time to come to pressure and time to depressure)
Ingredients
- 4 tablespoons butter
- 8 cups minced onions (approximately 2 ¼ pounds)
- 6 garlic cloves minced
- 2 pounds mushrooms thinly sliced
- ⅔ cup white wine
- 6 cups beef or chicken broth
- 4 teaspoons sea salt or other non-iodized salt
- 2 teaspoons dried thyme
- 1 teaspoon ground black pepper
- subheading: For Serving Per 1 Pint Jar:
- ¼ cup heavy cream
- 1 tablespoon arrowroot or flour
- fresh parsley or thyme to garnish
Steps
Directions at learningandyearning.com
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