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Braised Pork with Quail Eggs-Cookidoo®
Ingredients
  • 250 g quail eggs
  • Just enough water to submerge the quail eggs
  • 25 grams oil
  • 3 slices ginger
  • 1 star anise
  • 1 bay leaf
  • 400 g water
  • 450 grams of pork belly with skin, cut into 3×3 cm pieces, blanched for later use
  • 40 g sugar
  • 30 g light soy sauce
  • 10 g oyster sauce
  • 10 g cooking wine
  • 15 g soy sauce
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