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Coconut Marshmallow Cream Meringue Pie
Ingredients
  • 5 cups light cream
  • ¼ cup butter
  • 1 cup white sugar
  • 3 eggs
  • ¼ cup cornstarch
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup miniature marshmallows
  • 1 ¼ cups flaked coconut
  • 2 (9 inch) pie shells, baked
  • 9 egg whites
  • 1 teaspoon cream of tartar
  • 1 ½ cups white sugar
Steps
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