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Hor Fun (Flat Rice Noodle in Gravy)
Ingredients
  • 3 servings of hor fun/kway teow about 400g Flat Rice Noodle
  • 12 prawns cleaned and shelled
  • 200 g beef/chicken tenderloin thinly sliced
  • Bunch of chye sim cut into 2 inch pieces
  • 1 tbsp light soy sauce
  • ½ tsp corn flour
  • 2 tbsp kicap manis sweet soy sauce
  • 4 cups chicken stock
  • 1 to 2 tbsp oyster sauce
  • 1 to 2 tbsp sugar
  • 2 cloves garlic minced & divided
  • White pepper to taste
  • Corn starch slurry 2 tbsp corn flour + 2 tbsp tap water
  • 1 tsp sesame oil
  • Canola oil
Note: Ingredients may have been altered from the original.
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