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Ingredients
  • 350g uncooked spaghetti, broken in half
  • 910mls chicken broth (from Coles)
  • ½ teaspoon salt
  • 2 cups shredded deli rotisserie chicken
  • 225g cream cheese spread with sweet chilli or jalapeño peppers
  • 1 cup shredded Mexican cheese blend
  • 1 cup diced seeded tomato (1 medium)
  • 2 tablespoons chopped fresh cilantro
Note: Ingredients may have been altered from the original.
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