Quick and Easy Sheet Pan Cashew Chicken

therecipecritic.com

Leslie Hargett

subheading: For the Sauce:

6 tablespoons low sodium-soy sauce

1 tablespoon hoisin sauce

¾ tablespoons apple cider vinegar

2 tablespoons honey

1 teaspoon toasted sesame oil

½ teaspoon fresh minced ginger

2 cloves garlic minced

2 tablespoons cornstarch

½ cup water plus more as needed to thin out sauce

subheading: For the chicken and vegetables:

2 medium skinless boneless chicken thighs or breasts cut into 1" inch cubes

Salt and black pepper to taste

1 ½ cups broccoli florets about 1 head

1 red bell pepper cut into chunks

½ green bell pepper cut into chunks (optional - for extra color)

⅔ cup roasted unsalted cashews

subheading: Optional garnishes:

Toasted sesame seeds and chopped green onions

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