Sweet Potato Kale Salad with Creamy Honey Mustard Dressing

halfbakedharvest.com

cabeachbum

2 sweet potatoes, cut into match sticks

1 cans chickpeas, drained and patted dry

3 tablespoons extra virgin olive oil

2 tablespoons sesame seeds

1 to 2 teaspoons chipotle chili powder

2 teaspoons smoked paprika

1 teaspoon onion powder

1 teaspoon cumin

kosher salt and black pepper

5 to 6 cups shredded kale

1 cup mixed herbs: basil, dill, parsley

2 Persian cucumbers, chopped

1 avocado, sliced

¾ cup crumbled feta cheese

subheading: HONEY MUSTARD DRESSING:

⅓ cup extra virgin olive oil

2 tablespoons dijon mustard

1 tablespoon stone ground mustard

3 tablespoons honey

2 tablespoons tahini

2 tablespoons lemon juice

2 tablespoons champagne or apple cider vinegar

Directions at halfbakedharvest.com

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