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Vegan Pumpkin Coffee Cake with Pecan Crumb
Ingredients
  • subheading: Dry:
  • 1 ½ cups flour (I generally use a mix of Spelt/Wheat and unbleached all purpose)
  • ½ cup powdered vegan sugar (Use 2 tbsp more for sweeter)
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ¼ teaspoon salt
  • 2 to 4 tsp  pumpkin pie spice  ( or 1½ tsp cinnamon, ½ tsp ginger, ¼ to ⅓ tsp nutmeg, ⅛ tsp cloves)
  • 3 to 4 tbsp chopped walnuts or pecans
  • subheading: Wet:
  • 1 cup pureed pumpkin ,not pumpkin pie mix
  • ½ cup non dairy milk (almond or soy or lite coconut)
  • 3 to 4 Tbsp oil
  • 1 tsp lemon juice
  • ½ tsp vanilla extract
  • subheading: Streusel:
  • 6 tablespoons flour
  • ⅓ cup coconut sugar
  • 1 tbsp granulated sugar , optional
  • ½ cup chopped pecans
  • ½ teaspoon cinnamon or chai spice or a mix of cardamom and cinnamon
  • ⅓ tsp salt
  • 2.5 tbsp refined coconut oil
Steps
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