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Arhar Ki Dal / Toor Dal
Ingredients
  • 2 nos Onion
  • 2 nos Tomato
  • 1 cup Toor Dal
  • ¼ cup Masur Dal
  • 4 nos Clove
  • 4 nos Black Pepper
  • 2½ cup Water
  • 1 litre Boiling Water
  • 3 tbsp Oil
  • ½ tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • ¼ tsp Asafoetida
  • 1 tbsp Garlic Paste
  • 8 nos Curry leaves
  • ½ tsp Turmeric Powder
  • ½ tsp Red Chilli Powder
  • 1 tsp Kashmiri Red Chilli Powder
  • 1 tsp Corriander powder
  • ½ tsp Garam masala
  • 2 tsp Salt
  • 2 tbsp Grated Jaggery
  • ½ bunch Chopped Corriander Leaves
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