https://www.copymethat.com/r/E9va7NkvP/slow-cooker-chicken-enchilada-casserole/
31106803
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E9va7NkvP
2024-03-28 18:03:10
Slow-Cooker Chicken Enchilada Casserole
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Ingredients
- 2 cans (4.5 oz each) Old El Paso™ chopped green chiles
- 1 can (10 ¾ oz) condensed cream of chicken soup
- 1 can (10 oz) Old El Paso™ green enchilada sauce or other green chile enchilada sauce
- ¼ cup mayonnaise or salad dressing
- 12 corn tortillas (6 inch), cut into ¾-inch strips
- 3 cups shredded cooked chicken
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 2 cups shredded Mexican cheese blend (8 oz)
- 2 large tomatoes, chopped (about 2 cups)
- 2 cups chopped lettuce
- ½ cup sour cream
Steps
Directions at pillsbury.com
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