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Smothered Pork Chops
Ingredients
  • 4 large bone-in pork chops, each about 1 inch thick
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon Creole-seasoning blend
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • subheading: 1 large onion, halved and thinly sliced (about 3 cups):
  • ¼ cup all-purpose flour
  • 1 ½ cups chicken broth, warmed
  • ½ cup buttermilk
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