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Ingredients
  • ½ package refrigerated rolled pie dough (such as Pillsbury Pie Crusts)
  • 1 ½ cup granulated sugar
  • 3 tablespoons cornstarch, divided
  • 5 large eggs
  • 1 cup half-and-half
  • 4 tablespoons unsalted butter, melted
  • 1 ½ teaspoons lemon zest (from 1 lemon)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup sweet pickle chips, plus more for garnish
  • 1 ½ cups whipped cream
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