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Coconut Marinated Chicken (Grill, Stove)
Ingredients
  • subheading: Marinade:
  • 1 can coconut milk (preferably full fat, but light is ok) (14oz/400g)
  • 2 limes - all the zest + 3 tbsp of juice
  • 1 tbsp mild curry powder
  • 2 tsp paprika
  • 1 tbsp fresh ginger , finely grated
  • 3 garlic cloves , crushed
  • 2 tbsp Frank's classic hot sauce , or other hot sauce of choice (adjust to taste) (Note 2)
  • ¾ tsp salt
  • Black pepper
  • subheading: Chicken:
  • 1.5 lb / 750g chicken thigh fillets , skinless and boneless
  • 1 tbsp oil (for cooking)
  • ¾ cup water
  • subheading: Garnish (optional):
  • Fresh coriander leaves
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