Authentic Jamaican Curry Chicken

orchidsandsweettea.com

Betty

subheading: CHICKEN MARINADE:

3 to 4 lbs. organic chicken, skin removed (Drumsticks Thigh pieces work great!)

1 to 2 Tbsps browning, optional (See Notes!)

2 Tbsps Jamaican curry powder

1 teaspoon sea salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

1 teaspoon Flavo Rice, optional (You can substitute with all-purpose seasoning!)

½ teaspoon smoked paprika

subheading: SPICY JAMAICAN CURRY SAUCE:

2 Tbsps Extra virgin olive oil

1 (14 oz.) can full-fat coconut milk

2 russet potatoes, peeled cubed

2 carrots, peeled chopped

1 bell pepper, cored removed chopped

3 garlic cloves, minced

2 Tbsps minced fresh ginger

1 to 3 scotch bonnet peppers (Adjust to your level of spiciness; You can also use habanero peppers)

2 green onions, lightly crushed or chopped (a.k.a. Scallion)

1 to 2 fresh thyme sprigs

½ cup organic chicken stock, low-sodium

1 tablespoon soy sauce, low-sodium

2 ½ Tbsps Jamaican curry powder

1 tablespoon Jamaican hot sauce (You can substitute with your favorite brand)

1 teaspoon ground allspice

1 teaspoon sea salt

1 teaspoon black pepper

Directions at orchidsandsweettea.com

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