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Ingredients
  • subheading: For the rice:
  • 2 cups uncooked white rice
  • 2 cups water
  • subheading: For the tonkatsu:
  • 1 pound boneless pork chops
  • 2 eggs beaten
  • 1 cup panko
  • ½ cup all purpose flour
  • ½ teaspoon garlic salt
  • ¼ teaspoon pepper
  • Frying oil of choice
  • subheading: For the curry:
  • 1 small onion sliced
  • 2 carrots cubed
  • 2 medium potatoes cubed
  • 3 cups water
  • 1 pack 3.2 ounces Japanese curry mix
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