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Ingredients
  • 1 pound wild salmon
  • ½ tablespoon avocado oil
  • a couples pinches sea salt
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • ½ to 1 tablespoon chili lime seasoning
  • juice from 1-½ limes
  • 2 tablespoons mayonnaise
  • 1 heaping tablespoon of a chipotle/adobo pepper seasoning paste
  • 1 cup of cauliflower rice/quinoa/any type of rice (optional)
  • diced avocado (optional)
  • sliced jalapeños (optional)
  • fresh cilantro (optional)
  • steamed baby bok choy (optional)
  • 2 teaspoons avocado or olive oil (for steaming the bok choy)
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