https://www.copymethat.com/r/fP9XLim24/vietnamese-pickled-vegetables/
103336516
N4qfFgn
fP9XLim24
2024-05-17 11:06:03
Vietnamese Pickled Vegetables
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Ingredients
- 1 ½ cup White Wine Vinegar (Rice Vinegar would be a great substitute however it's not AIP. Rice is a AIP Reintroduction.)
- ½ cup Warm Water
- ¼ cup Honey
- ½ teaspoon Salt
- 1 cup Carrots, peeled and shredded about 3
- 2 cups Daikon, peeled and shredded about ¼ large
- 1 cup English Cucumbers (about 3 Persian Cucumbers would be a good substitute)
Steps
Directions at thehonestspoonful.com
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