https://www.copymethat.com/r/fP8QKUW7b/layered-casserole-with-beef-cabbage-and-/
112213118
N5SM1Xk
fP8QKUW7b
2024-05-18 10:18:13
Layered Casserole with Beef, Cabbage and Potato
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Ingredients
- ABOUT A DOZEN LARGE FRESH SAGE LEAVES
- ¼ CUP FRESH ROSEMARY LEAVES, STRIPPED FROM THE BRANCH
- 8 PLUMP GARLIC CLOVES, PEELED
- ⅔ CUP EXTRA-VIRGIN OLIVE OIL
- 1½ TABLESPOONS KOSHER SALT
- 2 POUNDS RED POTATOES, SLICED ½ INCH THICK
- A 4-POUND BONELESS BEEF SHOULDER ROAST (PREFERABLY A “TOP BLADE” OR “TOP CHUCK SHOULDER” ROAST)
- 1 STICK (8 TABLESPOONS) SOFT BUTTER
- 1 HEAD SAVOY CABBAGE, ABOUT 2½ POUNDS, CORED AND SLICED INTO ½-INCH SHREDS
- 2 CUPS WHITE WINE
- 1 POUND SHREDDED FONTINA FROM VALLE D’AOSTA (OR ITALIAN FONTAL)
Steps
Directions at lidiasitaly.com
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