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Chicken Spiedini with Garlic Butter Sauce
Ingredients
  • 2 pounds ( 1 kilogram) boneless skinless chicken breast
  • ¼ cup ( 60 mls) olive oil
  • 2 tablespoons ( 30 mls) lemon juice
  • 2 garlic cloves
  • 1 tablespoon fresh parsley
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon red pepper flakes
  • 1 egg
  • 1 cup bread crumbs
  • ¼ cup ( 1 ounce) grated Parmesan cheese Parmigiano Reggiano cheese
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Olive oil for frying or to drizzle on chicken if baking
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