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Savory Vegetable Muffins
Ingredients
  • subheading: Veggie mixture:
  • 1 tbsp oil
  • 14 oz ( 400 g) veggies of choice finely chopped (see notes)
  • 1 tsp kala namak aka black salt (see notes)
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ⅛ tsp turmeric powder
  • Black pepper to taste
  • subheading: No egg mixture:
  • 8.8 oz ( 250 g) firm silken tofu or chickpea tofu (see notes)
  • ½ cup ( 50 g) chickpea flour
  • 1 tsp baking powder
  • 2 to 3 tbsp ( 20 to 30 ml) dairy-free milk
  • 2 tbsp nutritional yeast (optional)
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