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Ingredients
  • 2 pounds boneless pork, cut into ¾-inch cubes
  • 1 tablespoon canola oil
  • 2 medium onions, chopped
  • 1 garlic clove, minced
  • 3 cups chicken broth
  • 1 to 2 tablespoons paprika
  • 1 teaspoon caraway seeds
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cans (14 ounces each) sauerkraut, rinsed and well drained
  • 2 tablespoons all-purpose flour
  • ¼ cup water
  • 1-½ cups sour cream
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed
  • Hot boiled potatoes
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