Black Bottom Peanut Butter Icebox Pie

bakefromscratch.com

Sarah

1½ cups (150 grams) finely crushed salted pretzels

¼ cup (55 grams) firmly packed light brown sugar

½ teaspoon (1.5 grams) kosher salt

½ cup (113 grams) unsalted butter, melted

5 ounces (150 grams) semisweet chocolate, chopped

3½ cups plus 2 tablespoons (870 grams) heavy whipping cream, divided

8 ounces (225 grams) cream cheese, room temperature

1 cup (256 grams) creamy peanut butter

1 cup (120 grams) confectioners’ sugar

¼ cup (50 grams) granulated sugar

Garnish: salted pretzels

Directions at bakefromscratch.com

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