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South Carolina Mustard Barbecue Sauce (Tomato-Free)
Ingredients
  • ½ cup prepared mustard (I used Dijon mustard)
  • ½ cup cider vinegar
  • 1 tbsp blackstrap molasses
  • ¼ tsp turmeric
  • 3 tbsp agave nectar or other sweetener (or more, to taste)
  • 3 cloves garlic, minced or pressed
  • ½ tsp granulated onion
  • ½ tsp celery seed
  • ½ tsp dried thyme
  • ¼ tsp salt
  • ⅛ tsp Aleppo chili flakes, or to taste
Steps
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