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Ingredients
  • 1 tbsp vegetable oil
  • 1 yellow (or white) onion, chopped
  • 1 bell pepper, chopped
  • 3 garlic cloves, minced
  • 1-inch fresh ginger, minced
  • 1 tbsp curry powder
  • ½ tsp turmeric powder
  • ½ tsp cumin powder
  • 400 ml (14 fl. oz.) canned coconut milk
  • ½ cup crushed tomatoes
  • 2 tbsp tomato paste
  • 454 g extra firm plain tofu, chopped into 1-inch cubes
  • 2 cups baby spinach
  • 1 lime, zest and juice
  • ½ cup fresh cilantro, chopped
  • Salt and pepper, to taste
  • Serve with cooked rice.
Steps
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