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Crock Pot Chicken Pot Pie {With Biscuits!}
Ingredients
  • 1 large onion diced
  • 1 large russet potato peeled and diced
  • 3 skinless boneless chicken breasts diced
  • 1 can cream of celery soup 10 ½ ounces
  • 1 can cream of chicken soup 10 ½ ounces
  • 1 cup low sodium chicken broth
  • 1 tablespoon fresh parsley
  • ½ teaspoon poultry seasoning
  • black pepper to taste
  •  
  • 3 cups frozen mixed vegetables defrosted
  • 8 baked biscuits homemade or refrigerated
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