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Ingredients
  • Cheese Sauce
  • 2 tbl butter
  • 2 tbl flour
  • 1 ½ cups whole milk
  • ⅔ cup Guinness Draught
  • ½ cup heavy cream
  • 14 oz sharp Irish Cheddar Cheese , shredded and divided (I use Kerrygold)
  • ½ tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 8 oz macaroni pasta (I used corkscrews)
  • Breadcrumb topping
  • 1 cup Panko breadcrumbs
  • 2 tbl butter
  • Parsley if you want to make it fancy
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