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Ingredients
  • 1 cup dried lentils (green, brown, or red)
  • Salt, to taste
  • 2 Tbsp olive oil
  • 1 medium yellow onion, thinly sliced
  • ½ cup chopped walnuts
  • 15 to 17 unsweetened dried apricots, chopped (should yield ½ cup chopped)
  • Handful of parsley, chopped (for serving)
  • Black pepper, to taste (for serving)
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