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Orange Coconut Cake
Ingredients
  • 1 (15.25 oz) yellow cake mix
  • 1 cup orange juice
  • ½ cup vegetable oil
  • 3 eggs
  • 1 teaspoon orange zest
  • 1 (15 oz.) can mandarin oranges, divided
  • 1 (5 oz.) large instant vanilla pudding mix (not prepared)
  • 2 cup flaked, sweetened coconut, divided
  • 1 (8 oz.) frozen whipped topping, thawed
Steps
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