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Ingredients
  • subheading: Ingredients for marinating the Chicken:
  • ½ cup lemon juice freshly squeezed
  • ¼ cup apple cider vinegar or red wine vinegar
  • 2 tablespoons dijon mustard
  • ¼ cup peanut oil or any other cooking oil - divided
  • 5 cloves garlic minced
  • 2 teaspoons bouillon powder or 2 cubes
  • 1 habanero finely chopped - for added heat
  • 1 teaspoon ginger spice
  • 1 to 1½ tsp salt or to taste
  • 2 teaspoons black pepper
  • 6 pieces chicken thighs
  • 4 onions thinly sliced into half-moons - preferably white/yellow onions
  • 2 Bay leaves
  • subheading: Yassa Poulet:
  • 2 to 3 tbsp oil
  • ¾ cup chicken stock or water
  • ¾ cup green olives optional
  • Parsley for garnish if desired
Steps
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