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Mini Citrus Honey Cheesecakes
Ingredients
  • subheading: Crust:
  • 1-½ cups crushed vanilla wafers
  • ⅓ cup sugar
  • ¼ cup butter, melted
  • subheading: Cheesecake:
  • 12 oz 1-½ packages cream cheese
  • ½ cup sour cream
  • 2 eggs
  • ¼ cup Bernard Michaud Wildflower Honey from Pyrenees Mountains
  • ¼ cup sugar
  • 1 Tablespoon flour
  • 1 teaspoon vanilla
  • 1 teaspoon each orange juice, lemon juice & lime juice
  • 2 teaspoons orange zest
  • 1 teaspoon lemon zest
  • 1 teaspoon lime zest
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