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Ingredients
  • 1 tablespoon canola oil
  • 1 medium onion, diced
  • ½ cup chopped green bell pepper
  • ½ cup chopped red bell pepper
  • 1 jalapeno, seeded and minced
  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • 1 and ½ pounds lean ground beef
  • 1 (15-ounce) can tomato sauce
  • 1 (10-ounce) can diced tomatoes with chiles
  • 2 cups chicken stock
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • ¼ teaspoon smoked paprika
  • 8 ounces dried macaroni pasta
  • 2 cups shredded cheddar cheese
  • chopped cilantro for topping
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