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Black Bean Corn & Avocado Salsa
Ingredients
  • 1 (15 oz.) canned black beans, drained and rinsed
  • 1½ cups fresh corn kernels (about 2 to 3 cobs)*
  • 2 medium avocados, diced
  • ¼ cup red onion, finely chopped
  • ¾ cup tomatoes, diced
  • 1 medium jalapeño, deseeded & finely chopped
  • 2 to 3 Tbsp cilantro, chopped
  • ¼ cup fresh lime juice
  • ¼ to ½ tsp salt (see notes section)
  • ⅛ tsp cayenne pepper, or to taste (omit if you don't want your salsa spicy)
  • Black pepper, to taste
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