https://www.copymethat.com/r/fOCUIttJ8/homemade-hard-pretzel-rods/
99066292
FEWEzVh
fOCUIttJ8
2024-04-28 21:54:25
Homemade Hard Pretzel Rods
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Hard pretzel rods made from scratch! Perfectly salty, crunchy, dippable. Snack time will never be the same.
Ingredients
- subheading: FOR THE DOUGH:
- 1 cup warm water ( 110 to 115 degrees F), divided
- 2 teaspoons light brown sugar, divided
- 1 ¼ teaspoons active dry yeast
- 1 ½ cups unbleached all-purpose flour
- 1 ½ cups bread flour
- ½ teaspoon salt
- subheading: FOR THE BAKING SODA BATH:
- 8 cups water
- ½ cup baked soda*
- ¼ cup packed light brown sugar
- subheading: FOR TOPPING:
- 1 egg whisked with 1 tablespoon water (egg wash)
- 2 tablespoons pretzel salt or coarse sea salt
Steps
Directions at girlversusdough.com
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