Thai Green Curry Chicken

simplyrecipes.com

DC_Dave

subheading: For the green curry paste:

2 teaspoons cumin seed, lightly toasted

2 teaspoons coriander seed, lightly toasted

2 medium mild green chilies, seeded and chopped

1 medium shallot, chopped

3-inch piece ginger, peeled and chopped

2 cloves garlic

Zest of 1 lime

4 fresh makrut (kaffir) lime leaves, torn

1 5-inch piece lemongrass, pale yellow portion only, chopped

1 bunch cilantro stems (reserve the leaves for the curry)

1 teaspoon fish sauce

subheading: For the chicken curry:

1 pound boneless, skinless chicken thighs

½ teaspoon salt

1 tablespoon coconut oil

1 shallot, sliced thin

1 can whole coconut milk, shaken

1 medium bell pepper, cut into strips (or use a mix of colors as I did here)

½ pound green beans, ends trimmed

¼ cup chopped Thai basil leaves, plus whole leaves for garnish

¼ cup chopped cilantro leaves

4 large lime wedges, to serve

Cooked white or brown rice, to serve (optional)

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