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Ingredients
  • 1 small watermelon, diced large
  • 1 avocado, diced
  • 1 pack soba buckwheat noodles
  • 1/2 cup macadamia nuts, roughly chopped
  • 1/4 cup sliced scallions
  • 1 tablespoon black sesame seeds
  • Pickled Radish:
  • 1 bunch radish, cleaned and thinly sliced
  • 2/3 cup rice wine vinegar
  • 1/4 cup sucanat
  • 1 tablespoon kosher salt
  • Ginger Tamarind Dressing:
  • 1 lime (zest and juice)
  • 1/4 cup tamari soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons grated ginger
  • 1 teaspoon tamarind paste
  • Hot Sauce
Steps
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